Chocolate Red Lentil Truffles

This delectable recipe combines the earthy flavors of red lentils with the rich sweetness of cocoa and the tropical touch of coconut flakes to create irresistible truffles. These bite-sized treats are not only delicious but also packed with nutrients, making them a guilt-free indulgence. Get ready to impress your taste buds with this unique and easy-to-follow recipe for red lentil truffles rolled in cocoa and coconut flakes.

Ingredients

• ⅔ cup dry red lentils

• 1 cup maple syrup

• ⅓ cup coconut oil, melted

• 1 ⅓ cup natural almond butter

• ⅓ cup cocoa powder

• ⅛ tsp salt

• ⅓ cup sesame seeds

• 1 cup shredded & unsweetened coconut

Directions

1. In a medium sized saucepan, cover the lentils with an inch or two of water and bring to a boil. 2. Turn down the lentils to a simmer and cook for 15-20 minutes. 3. Rinse the cooked lentils very briefly in cold water, drain, and let cool in the colander. 4. Lay out a double layer of paper tower on the counter. Add the lentils to the middle of the paper towels and fold up the corners of the paper towel into your fist. Squeeze out as much water from the lentils as possible. 5. Lay out another layer of paper towel, place the lentils on it, and pat them dry. The lentils should have an almost powdery texture. 6. Transfer the lentils to a food processor and add the maple syrup. Process until smooth. 7. Transfer the lentil-maple mixture to a large mixing bowl. Add the almond butter and melted coconut oil thoroughly mix the ingredients together using a spatula. 8. Add ½ cup of the shredded coconut and the remaining ingredients and mix until fully until incorporated. 9. Cover and freeze until firm, for about an hour. 10. Roll the mixture into balls about 1 inch in diameter (2 tbsp). Roll in additional cocoa powder or shredded coconut. Freeze on a parchment lined baking sheet until ready to serve. After the balls have firmed up, place them in the fridge to enjoy whenever you wish!