Slow Cooker Lamb Curry

Discover the ultimate comfort food with this delicious slow-cooker lamb curry recipe. Let the flavours meld together as the tender lamb simmers in aromatic spices, creating a mouthwatering dish that will have your taste buds dancing. This recipe is sure to become a family favourite, perfect for a cozy night in or a weekend gathering.

Ingredients

• ½ cup oil

• 2 lbs. cubed lamb

• 2 cups finely chopped onion

• ¾ tsp. salt

• 2 Tbsp. minced garlic

• 1 Tbsp. minced ginger

• 2 serrano peppers (seeded & chopped)

• 2 ½ Tbsps. curry powder

• 1 ½ cup chopped tomato

• 1 tsp. cayenne

• 2 tsp. paprika

• 2 tsp. Garam Masala

• 1 cup water

• 2 Bay leaves

Method

1. In a medium saucepan, brown meat in oil then add to slow cooker.

2. Add onion and cayenne to the same pan used for the meat. Sauté for 5 mins.

3. Add garlic, ginger, and serrano peppers and sauté for 2 minutes.

4. Add curry sauté for 1 min.

5. Add tomatoes and water: bring to bubbling.

6. Add paprika, garam masala, and bay leaves.

7. Transfer all to a slow cooker.

8. Stir, cover, and cook on high for 50 minutes.

9. Stir and reduce to low for 6-8 hours.

Serving suggestion

Enjoy this versatile dish on its own, with flatbread, or over rice to cater to different preferences and occasions. Eating it solo lets you savor pure flavors, while pairing with flatbread adds a textural contrast. Serving over rice enhances heartiness for a comforting meal. This dish offers a delightful culinary experience tailored to suit your preferences and elevate your dining moments.