Our Mission
The Campus Food Strategy Group engages the UM community in efforts towards a more sustainable, healthy, and just food system on campus.​
Our Causes
We, the Campus Food Strategy Group (CFSG), believe: Food significantly helps define a campus culture.
The university experience is enhanced when students are connected to and happy with their food and food environment. University students should feel empowered to speak and act on food issues that affect them. UM has the capacity to house a safe, healthy, just and sustainable food system that meets the social, cultural, economic, nutritional and environmental needs of its community members.
Sustainability
Reduce Waste
Coordinate efforts and foster relationships among food system stakeholders ​
Health Promotion
Nourish Your Mind and Body
Create opportunities for engagement and collaboration in food through research, curriculum and extra-curricular activities ​
Food Security
Ensuring Accessibility
Support and promote food-related events and initiatives ​
Advocacy
Students' Voice
Act as an outlet for students to voice their food opinions and concerns